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Also known as Squash
Has Vitamin A, beta carotene, several B & E vitamins, significant calcium and potassium and lots more trace minerals. Boil and mash with butter, try soup, curry, a savoury or sweet pie; tasty with parsley, sage, or nutmeg, or just simply roast. Should keep uncut in cool airy environment. Check regularly. Once cut store in fridge.
